YUM!

(Recipe improved by Ivars)

CAJUN STYLE SPICED PORK CHOPS

4 center cut bone-in pork chops (about 2-2 ½ pounds)
1 tablespoon paprika
2 ½ teaspoons salt

1 teaspoon each: onion powder, garlic powder, cayenne
¾ teaspoon each: white pepper, black pepper, dried thyme, oregano

Mix all ingredients and store in an airtight container. Rub chops with mixture. On medium-hot skillet on stove, add butter and grill chops over indirect heat for 10-12 minutes on changing sides until done. Pour remaining sauce from skillet on meat. Servings: 4.

Serve with apple sauce, rice, vegetables.